Facilities and grading

We introduced catering 30 years ago, building up a reputation for fine food, utilising fresh, local produce whenever possible. Customers travel from far afield to enjoy our unusual and original recipes, not forgetting the popularity of our old established dishes.

Gourmet specials, run every six weeks or so, entail a complete evening of three specialy prepared courses, followed by cheese and port and concluding with freshly made coffee, all at a set price.

Check out our menu's online.